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Soaked Sour Cherry

Course Appetizers
Cuisine Caribbean
Author Felix (Simply Trini Cooking)


  • 4 cups sour cherry
  • 10 cloves garlic crushed
  • 10 leaves chadon beni chopped
  • 1 scotch bonnet pepper sliced in half
  • 5 cups water to soak
  • ½ cup salt
  • hot water to sterilize


  • Clean and wash the cherries.
  • Sterilize the bottle with hot water.
  • Place the cherries in the bottle. Add garlic.
  • Add the chopped chadon beni and pepper.
  • Add the salt, pepper and 5 cups water.
  • Soak for 1 week in as much sunlight as possible.
  • Strain and let dry. Enjoy.


As an added step wash and sterilize the bottle again with hot water and you can place the sour cherries back there then refrigerate.