Fish Loaf
Ingredients
- 2 cups flaked steamed fish
- 2 tablespoon green seasoning
- ½ a lemon to wash fish
- 2 tablespoon anchovy paste
- 4 cups breadcrumbs
- 2 eggs
- 1 ½ tablespoon grated onion
- 2 tablespoon parsley
- 2 tablespoon basil
- 5 leaves chadon beni minced
- 2 tablespoon lemon juice
- 1 pimento pepper chopped finely
- Salt to taste
Instructions
- Wash the fish with the juice of half a lemon.
- Season with green seasoning and marinate for 30 minutes.
- Place in a deep pot. Cover and steam for 20 minutes over a low flame. When done flake using a fork.
- Mix the rest of ingredients and place in a greased dish
- Bake for 45 minutes at 350 degrees F or when stuck with a knife at the center comes out clean.
Notes
For an added touch you can bake these in ramekins then serve with a fish sauce.
