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Broccoli in Coconut Cheese Sauce

Course Vegetarian
Cuisine Caribbean
Author Felix (Simply Trini Cooking)


  • Broccoli steamed
  • ½ cup fresh coconut milk
  • ¾ cup milk
  • 1 tbsp. onion grated
  • 2 tbsp. butter
  • 2 tbsp. flour coconut flour or cornstarch to make it gluten free
  • ¼ – ½ cup cheese
  • ¼ tsp. nutmeg ground
  • Salt to taste
  • ¼ tsp. pepper flakes


  • Wash and chop the broccoli.
  • Steam the broccoli.
  • Remove the steamed broccoli and set aside.
  • Have the milk, coconut milk and grated onion prepared.
  • Grate the cheese. Grate the nutmeg.
  • In a deep sauce pan, melt the butter.
  • Add the grated onion. Mix a little.
  • Remove the sauce pan from the fire and add the flour.
  • Mix until smooth.
  • Stir in the two types of milk.
  • Remove the saucepan from the fire and mix in the cheese.
  • Replace the saucepan on the fire and let it simmer until the liquid is smooth and somewhat thick.
  • Stir in the pepper and salt to taste.
  • In a serving bowl, place the broccoli and pour the sauce.
  • Garnish with finely chopped chive.
  • Serve.