9tablespooncondensed milkor cream/ plain or flavored yogurt
6tablespoonrum
1 ¼cupraisins
Instructions
Soak the raisins in the rum overnight. Wrap and freeze the banana in plastic wrap. Unwrap frozen banana and place in a food processor or blender along with the other ingredients (except the raisins). Blend until smooth. Add the raisins and blend to chop. Freeze. Serve frozen.