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Masala Cherry

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Condiment
Cuisine: East Indian
Servings: 5 cups
Author: Felix (Simply Trini Cooking)


  • 5 cups sour cherries gooseberries, scalded
  • 4 cloves garlic
  • 2 tbs oil
  • 1 tbs pepper sauce or to taste
  • 3 tbs sugar
  • 1 tbs salt
  • 3 tbs Amchar Masala
  • water


  • Heat oil, saute garlic until golden.
  • Add cherries, pepper, and amchar masala.
  • Then add salt and sugar. Stir.
  • Add ¼ cup water cook for 5 minutes or until cherries are tender and forms a slurry.
  • Remove from heat. Leave to cool then pour into sterilized bottles and refrigerate.