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Trinistyle Paprika Chicken

Course: Meats
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)

Ingredients

  • 2 packs chicken legs or chicken wings about 10 wings
  • Seasoning:
  • 3 pimento peppers
  • 2 cloves garlic
  • 1 stalk celery
  • 1 bundle chive
  • 6 leaves chadon beni
  • 1 tsp. complete seasoning
  • 1 tsp. salt
  • Sauce
  • 1 piece ginger approx 2 inches
  • 8 pimento 4 red and 4 green
  • 1 head garlic cleaned
  • 2 stalk celery
  • 2 tbsp paprika
  • 3 cups ketchup
  • 2 tsp. sugar
  • Dredge
  • 1 cup cornmeal
  • 1 cup flour

Instructions

  • Prepare the ingredients. Separate the ingredients accordingly.
  • Place the ingredients for the seasoning (except the complete seasoning and salt) in one bowl,
  • and the ingredients for the sauce (the ginger, pimento, cloves, garlic and celery) in another bowl.
  • Blend the two batches of ingredients in a chopper. Blend it dry and keep them separated.
  • Season the chicken with the chopped seasoning, salt and complete seasoning.
  • Leave to marinate for about 30 minutes.
  • With the second bowl of ingredients mix it with the paprika.
  • Mix in the ketchup and the sugar.
  • Next, roll the marinated chicken in flour and cornmeal flour mixture. Coat the chicken well.
  • Deep fry until golden brown.
  • Drain on paper towels.
  • Coat each wing (or chicken leg) with the sauce.
  • Place each in a baking dish. Place in the oven and bake for 25 minutes at 350 degrees F.
  • When finished baking, dip chicken into sauce again. Let stand for 10 minutes. Serve.