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Curry Aloo (Potato)

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 3 - 6
Author: Felix (Simply Trini Cooking)


  • 1 lb. Potato peeled and sliced
  • 1 medium-sized onion sliced
  • 3 cloves garlic minced
  • 1 ½ tsp. curry powder
  • ½ tsp. Salt
  • Water
  • Hot pepper to taste
  • 1 tbsp. olive oil


  • Heat oil in a heavy pot. Sauté onion and garlic. Mix curry with ¼ cup water and add to onion and garlic. Cook for a few minutes until thick.
  • Add potatoes to the curry and stir until the curry coats the potato; add salt and pepper and continue to cook for a few minutes.
  • Stir in water. Cover the pot and lower heat. Cook the potatoes until they are tender and liquid has thickened. Season to taste.