Curry Aloo (Potato)
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 3 - 6
Author: Felix (Simply Trini Cooking)
- 1 lb. Potato peeled and sliced
- 1 medium-sized onion sliced
- 3 cloves garlic minced
- 1 ½ tsp. curry powder
- ½ tsp. Salt
- Water
- Hot pepper to taste
- 1 tbsp. olive oil
Heat oil in a heavy pot. Sauté onion and garlic. Mix curry with ¼ cup water and add to onion and garlic. Cook for a few minutes until thick.
Add potatoes to the curry and stir until the curry coats the potato; add salt and pepper and continue to cook for a few minutes.
Stir in water. Cover the pot and lower heat. Cook the potatoes until they are tender and liquid has thickened. Season to taste.