Goolab Jamoon
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Desserts
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)
- 3 cups full cream milk powder
- ¼ tsp. ground elychee cardamom
- 1 cup flour
- 4 tbsp condensed milk
- 1 cup butter unsalted
- ½ cup evaporated milk
- FOR SYRUP::
- 2 cups sugar
- 1 tbsp. grated ginger
- ½ cup water
Mix the butter, milk, condensed milk, flour, elychee and water until a crumbly texture is formed. Take up 2 tsp of the dough and shape in your hands. Fry until golden brown and drain.
For the syrup: Bring to a boil the sugar, water and ginger. When the syrup looks thick, add the gulab jamun in small batches.