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Goolab Jamoon

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Desserts
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 3 cups full cream milk powder
  • ¼ tsp. ground elychee cardamom
  • 1 cup flour
  • 4 tbsp condensed milk
  • 1 cup butter unsalted
  • ½ cup evaporated milk
  • 2 cups sugar
  • 1 tbsp. grated ginger
  • ½ cup water


  • Mix the butter, milk, condensed milk, flour, elychee and water until a crumbly texture is formed. Take up 2 tsp of the dough and shape in your hands. Fry until golden brown and drain.
  • For the syrup: Bring to a boil the sugar, water and ginger. When the syrup looks thick, add the gulab jamun in small batches.