Add the spice to the milk. Bring to a boil
Add the linseed and boil on a low flame for 45 minutes stirring occasionally to prevent sticking.
Note: To test dip a spoon into the pot and do the drip test. The seeds release a mucilage that gets thick and gooey.
When the linseed is ready remove the spice and allow to cool.
Blend ⅔ cup of the linseed "base" in 1 cup of water.
Then add the condensed milk and rest of ingredients. Blend until smooth.
Refrigerate or serve with ice.