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Linseed Punch

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Drink
Cuisine: Caribbean
Servings: 6 - 8
Author: Felix (Simply Trini Cooking)


  • For base:
  • ½ cup linseed flaxseed
  • 4 pieces spice
  • 3 ½ cups water
  • For punch:
  • ½ tin of condensed milk
  • cup boiled linseed Base
  • 1 cup water
  • 1 tbsp vanilla essence
  • low-fat milk
  • 3 dash bitters


  • Add the spice to the milk. Bring to a boil
  • Add the linseed and boil on a low flame for 45 minutes stirring occasionally to prevent sticking.
  • Note: To test dip a spoon into the pot and do the drip test. The seeds release a mucilage that gets thick and gooey.
  • When the linseed is ready remove the spice and allow to cool.
  • Blend ⅔ cup of the linseed "base" in 1 cup of water.
  • Then add the condensed milk and rest of ingredients. Blend until smooth.
  • Refrigerate or serve with ice.