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Beef in Hoisin Sauce

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Meats
Cuisine: Chinese
Servings: 4
Author: Felix (Simply Trini Cooking)


  • ½ lb beef thinly sliced
  • ½ medium onion chopped finely
  • 2 tsp ginger minced
  • 2 tsp garlic minced
  • 1 tsp salt
  • 1 tsp cornstarch
  • 1 tsp sugar
  • ¼ cup water
  • 2 tbsp oil
  • 1 tsp sesame oil
  • 1 sprig chive chopped
  • 2 tbsp hoisin sauce


  • Slice the beef thinly.
  • Set aside. Chop the onion, garlic and ginger
  • In a wok heat the oil over a medium flame. Saute the ginger and garlic for one minute then add the onion.
  • Add the beef and cook until tender.
  • Add water, salt, sesame oil and sugar. Simmer for 2 minutes.
  • Then add the cornstarch and hoisin sauce and simmer for about 2 minutes.
  • Garnish with the chopped chive. Serve as a side or over rice or noodles.