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Curry Chicken Wontons

Course Appetizers
Cuisine Chinese, Fusion
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24
Author Felix (Simply Trini Cooking)


  • ½ lb chicken breast diced
  • 1 med onion chopped (divided)
  • 4 cloves garlic minced (divided)
  • 2 tablespoon chadon beni minced (divided)
  • 1 teaspoon geera powder {roasted cumin powder} divided
  • 1 teaspoon masala powder divided
  • 2 tablespoon curry powder divided
  • 1 teaspoon turmeric powder what we call saffron powder
  • 24 wonton skins
  • Salt to taste and pepper to taste
  • Oil for frying
  • 3 tablespoon water + 1 cup for the wontons


  • Clean and season the chicken with ½ of the geera powder, turmeric powder, curry powder, masala powder, garlic, and chadon beni. Add salt and pepper to taste.Note: What we’re doing is seasoning the chicken with half of the curry etc. so that it could infuse into the meat. Marinate for 1 hour.
  • Saute the rest of onions and garlic in oil. Mix the rest of curry powder, geera powder, turmeric powder etc. in 3 tablespoon of water.
  • Then pour into pot.Reduce until a paste is formed. Then add the chicken. Stir until the chicken is well coated with the curry. Add a little water. Allow to cook for 15 minutes.
  • Remove when cooked. Adjust salt and pepper as desired. Chop the chicken into smaller pieces.
  • Put ¾ tablespoon of the filling in the center of the wonton. Brush the 4 edges with water. Fold in a triangle and and seal the edges. Then bring the two opposite ends together.
  • Fry until golden brown. Drain on paper towels. Serve hot with your choice of sauce.