Clean and season the chicken with ½ of the geera powder, turmeric powder, curry powder, masala powder, garlic, and chadon beni. Add salt and pepper to taste.Note: What we’re doing is seasoning the chicken with half of the curry etc. so that it could infuse into the meat. Marinate for 1 hour.
Saute the rest of onions and garlic in oil. Mix the rest of curry powder, geera powder, turmeric powder etc. in 3 tbsp of water.
Then pour into pot.Reduce until a paste is formed. Then add the chicken. Stir until the chicken is well coated with the curry. Add a little water. Allow to cook for 15 minutes.
Remove when cooked. Adjust salt and pepper as desired. Chop the chicken into smaller pieces.
Put ¾ tbsp of the filling in the center of the wonton. Brush the 4 edges with water. Fold in a triangle and and seal the edges. Then bring the two opposite ends together.
Fry until golden brown. Drain on paper towels. Serve hot with your choice of sauce.