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Brown Bread

Course Breads
Cuisine Fusion, International
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10
Author Felix (Simply Trini Cooking)

Ingredients

  • Bundt or tube pan
  • 1 cup white flour
  • 2 cup whole wheat flour
  • 1 cup buttermilk
  • 1 cup minced raisins
  • 2 tsp. baking powder
  • 1 teaspoon baking soda
  • ½ cup coconut oil
  • 1 teaspoon cinnamon
  • ½ tsp. nutmeg
  • 2 eggs
  • ½ tsp. vanilla extract

Instructions

  • Preheat oven to 325 degrees F.
  • Mince the raisins. Beat together the eggs, vanilla extract, buttermilk and oil.
  • Sift the flour and add the cinnamon, nutmeg and baking powder. Mix well and add the liquid mixture to make a soft dough. Stir well in the minced raisins.
  • Pour into a greased pan and bake for 35 to 45 minutes or till brown. Allow to cool before serving.