Breadfruit Salad
Servings 10
Ingredients
- 5 cups breadfruit boiled and diced
- 1 stalk celery
- 1 tin peas and carrots
- ½ small sweet pepper
- 2 tablespoon onion grated
- 1 teaspoon hot pepper sauce
- 2 teaspoon salt or to taste
- 1 clove garlic grated
- ½ cup low fat mayonnaise
- 1 teaspoon yellow mustard
Instructions
- Wash, cut and peel the breadfruit and boil in salted water.
- Place about 5 cups of diced breadfruit in a bowl and add sweet pepper, peas and carrots, celery, grated onion, salt and pepper, garlic, mustard and mayonnaise. Toss and refrigerate. Serve chilled.
