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Quick Mix Sponge Cake

Prep Time4 mins
Cook Time30 mins
Total Time34 mins
Course: Desserts
Cuisine: International
Servings: 12
Author: Felix (Simply Trini Cooking)


  • 2 cup self rising flour
  • 2 tsp. baking powder
  • 1 cup soft butter
  • 1 cup caster sugar
  • 4 large eggs size 3


  • Heat oven at 325 degrees . Grease a 9″ tin or mold and line with grease proof paper. Sift flour and baking powder in bowl. Set aside.
  • Crack the eggs.
  • Place the measured butter and sugar to a bowl. Add eggs and beat for one minute.
  • Add the sifted flour and baking powder.
  • Beat mixture for 3 minutes. Mixture should become pale and slightly glossy.
  • Spoon mixture into prepared greased pan. Smooth the surface.
  • Bake for 20 – 30 minutes. Cake is ready when skewer inserted comes out clean.