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Quick Mix Sponge Cake
Course
Desserts
Cuisine
International
Prep Time
4
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
34
minutes
minutes
Servings
12
Author
Felix (Simply Trini Cooking)
Ingredients
2
cup
self rising flour
2
tsp.
baking powder
1
cup
soft butter
1
cup
caster sugar
4
large eggs
size 3
Instructions
Heat oven at 325 degrees . Grease a 9″ tin or mold and line with grease proof paper. Sift flour and baking powder in bowl. Set aside.
Crack the eggs.
Place the measured butter and sugar to a bowl. Add eggs and beat for one minute.
Add the sifted flour and baking powder.
Beat mixture for 3 minutes. Mixture should become pale and slightly glossy.
Spoon mixture into prepared greased pan. Smooth the surface.
Bake for 20 – 30 minutes. Cake is ready when skewer inserted comes out clean.
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