Sweet Chilli Pineapple Chicken
Sweet Chilli Pineapple Chicken combines the taste of the sweet and spicy.
Servings: 6 servings
- 6 pieces chicken, leg and thigh
- To season chicken:
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. white pepper
- 20 oz. (1 can) pineapple chunks with the juice (approx. 1½ cups)
- 2 cups ketchup
- 1 tsp. pepper flakes
Season the chicken with the black pepper, white pepper and salt. Marinate at least 3 hours or at best overnight.
Place a pot over medium heat and add the pineapple chunks, ketchup, pepper flakes and water. Bring to a boil (about 10 to 12 minutes) and then add the cornstarch mixture to thicken the sauce. Set aside.
Steam the marinated chicken for 15 minutes place in a baking dish and cover with some of the sauce. Bake for 30 minutes at 350 degrees F or until the juices run clear when stuck with a knife. When cooked cover with the sauce before serving.