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Soy Sauce Noodles

This is a simple recipe you may use with any type of egg noodle.
Course Pasta
Cuisine Chinese, Chinese /Caribbean
Keyword noodles, soy sauce noodles, stir fry noodles
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 servings
Author Savitri Lalla


  • 368 grams 1 pack egg noodles
  • water to boil
  • 1 tbsp. oil for sautéing
  • 1 medium onion sliced
  • 1 medium sweet pepper chopped
  • 1 tbsp. oyster sauce
  • 1 tbsp. soy sauce
  • 1 tsp. white sugar
  • ¼ tsp. sesame oil
  • fresh chopped chives for garnish optional


  • First, boil the noodles in unsalted water according to package instructions. Drain and set aside.
  • Place sauté pan over medium heat and heat oil for 1 minute. Add onion and sauté for 1 minute, followed by optional veggies. Cook until wilted (about 2 minutes). Then add noodles, Soy sauce, oyster sauce, white sugar and lastly add sesame oil. Turn off stove and toss. Garnish with chopped chives (optional). Serve warm.