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spicy beef steamed wontons
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5 from 2 votes

Spicy Beef Steamed Wontons Recipe

Spicy beef steamed wontons are dumplings stuffed with wonderfully flavored meat or vegetables.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: Chinese /Caribbean
Keyword: Beef wontons, Spicy Beef Wontons, Steamed wontons
Servings: 16 wontons
Calories: 41kcal
Author: Sarika R

Ingredients

  • 1 pound minced beef
  • 3 tsp. minced fresh ginger root
  • 2 tsp. minced garlic
  • 2 tbsp. chives/green onions
  • 1 tsp. cilantro
  • 1 tsp. basil
  • 1 tsp. chili powder
  • Wonton skins
  • 3 cups water
  • 1 tbsp. sesame oil
  • 1 tsp. chili pepper oil
  • 1 tsp. garlic salt

Instructions

  • In a large bowl, mix together the beef, 2 teaspoons ginger , 1  teaspoon garlic ,1 tablespoon chives or green onions , 1 teaspoon cilantro, 1 teaspoon basil ,and 1 teaspoon chili powder.
  • Place a tablespoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Fold the wonton in half, and pinch the edges together to seal. Repeat process for each of the remaining wonton skin.
  • Over medium heat, bring the water to a boil. Add sesame oil and the prepared wonton dumplings. Cover and cook for 5-7 minutes. Then add 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon chili pepper oil, 1 teaspoon garlic salt, 1 teaspoon soy sauce or oyster sauce, and 1 tablespoon green onions. Mix well and enjoy
  • Please add spices according to your preference of ingredients.

Video

Nutrition

Calories: 41kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg