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Prep Time10 mins
Cook Time15 mins
Servings: 6


  • 6 medium potatoes
  • 1 small onion
  • 5 leaves chadon beni
  • 1 pimento pepper
  • 4 tbsp. Coconut oil
  • 1-2 tsp. 1 - 2 tsp. salt
  • black pepper to taste
  • 1 hot pepper
  • ¼ cup water


  • Wash, peel and dice the potatoes. Set aside.
  • Chop the garlic, onion, pimento, and chadon beni.
  • In a deep pot, heat the oil. Add the garlic. Then add the onion, pimento, and chadon beni. Sauté until the garlic and onion is slightly golden.
  • Add the potatoes, Add the black pepper and salt. (or any other seasoning you wish such as chive, and parsley). Mix the ingredients. Add a little water and allow the potatoes to cook until soft.
  • You may have to add a little water every now and again so the potato does not burn.
  • Remove and set aside. Serve with your favourite chutney.


The potato should cook quickly. So, don't leave the pot. Turn the ingredients every now and again and test to see if more salt (or pepper) is needed.