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You will love this pastry dessert. It is simple and needs just a few ingredients.
1 cup of currants
Roll out the pastry dough and spread the butter, sprinkle the cinnamon (according to your own taste), spread and press in the currants, and sprinkle a little sugar.
Roll one long side of the dough and fold over. Moisten the edge with a little milk, press together to seal.
Place on lightly greased baking sheet or dish. Start oven at moderate 350 F. Bake for 25 minutes, or until golden brown. Cool on a rack and cut.
You can also substitute currants with raisins or grated coconut.