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Chive and Lemongrass Butter

Course Condiment
Cuisine Caribbean, Fusion
Author Felix (Simply Trini Cooking)


  • 4 oz ½ c unsalted butter
  • 2 tbs melted butter
  • 2 tsp. minced lemon grass
  • ¼ teaspoon grated lime rind
  • 3 tbs finely chopped chives
  • 1 tbs lime juice
  • Salt to taste


  • Mix butter, add other ingredients add salt to taste mix thoroughly and then chill until firm. Use with chicken, fish or vegetable dishes.