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Steamed Fish with Chive and Lemongrass Butter
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Seafood
Cuisine:
Caribbean
Servings:
4
Author:
Felix
Ingredients
1 6-
oz
pack of white fish fillets
green seasoning to taste
Salt to taste
1
tsp
paprika
chive and lemongrass butter
unsalted
2
blades of lemongrass
optional
Foil
1
lime
Instructions
Wash the fish with lime and season with the green seasoning and paprika. Marinate for 15 minutes.
Place fish on a square sheet of foil and dot with the chive and lemongrass butter.
Add lemongrass leaves if desired. Note: I added the leaves because I wanted to push the lemongrass flavours a bit.
Cover with another sheet of foil then seal.
Place on a baking sheet or flat pan. Bake for 15 minutes at 350 degrees F.
Open the packet carefully and discard lemongrass. Serve hot.
Notes
After seeing the packet expand like a balloon I know next time to prick with a fork to allow the steam to escape.