Remove the seeds from the sweet peppers and slice into julienne sized strips. Slice the fish and season with green seasoning, pimento pepper, garlic, five spice and ginger. Add the cherry brandy, soya sauce and Worcestershire sauce. Mix and set aside to marinate for 30 minutes. Remove the fish from the marinade and add the sugar… and cornstarch. Mix well.
Heat the oil in a deep sauce pan or wok. Add the marinade and simmer 1 min.
Add the fish allow to simmer over a low flame, turn the fish so it can cook on both sides. While the fish is cooking, it is now time to cook the the shrimp.
Melt the butter in a medium sized pot or skillet Saute the garlic, onion and pepper.
Add the shrimp (the optional mushrooms) and pepper flakes. Cook until the shrimp is just cooked (for about 3 minutes).
Stir in the sweet pepper for about 1 minute. Remove the shrimp and sweet pepper and pour over the fish. Stir briefly so the sauce covers all the ingredients. Simmer for about 2 minutes. Serve hot and enjoy.