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Chadon Beni Pesto
Course Condiment
Cuisine Fusion
Servings 2 cups
Author Felix (Simply Trini Cooking)
- 1 cup olive oil
- ¼ cup walnuts
- ¼ cup almonds
- 6 cloves garlic
- 1 teaspoon salt
- 60 leaves chadon beni
- ½ cup Parmesan Cheese
- ½ scotch bonnet pepper
Chop the walnuts and almonds finely.
Wash the chadon beni leaves and place in a blender or food processor.
Add the nuts, cheese, garlic, salt and pepper.
Blend the ingredients while drizzling the olive oil to create a smooth consistency.
Serve immediately or refrigerate.