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Chadon Beni Pesto Pasta

Course Pasta
Cuisine Fusion
Author Felix (Simply Trini Cooking)


  • 2 cups pasta twists or any pasta of choice
  • 2 tablespoon chadon beni pesto
  • ½ cup Parmesan cheese grated
  • 1 med onion chopped finely
  • 2 pimento peppers chopped finely
  • 1 stalk of celery chopped finely
  • 1 tablespoon oil
  • salt to taste
  • pepper to taste


  • Boil and drain pasta under running water.
  • NOTE: The water stops the cooking process and thus prevent soggy overcooked pasta.
  • Heat the oil and saute the onions until translucent.
  • Then add the pimento peppers, celery, chadon beni pesto, salt and pepper to taste.
  • Mix the ingredients thoroughly. Cook for 3 minutes.
  • In a large bowl mix well the chadon beni pesto mixture into the pasta.
  • Then mix in the grated Parmesan cheese. Serve hot.