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Pink Vegetable Rice

Course Rice Dishes
Cuisine Caribbean
Author Felix (Simply Trini Cooking)


  • 1 cup rice
  • 1 cup diced carrot
  • ½ cup diced onion
  • ¼ cup celery chopped
  • 2-3 tbsp. grated beetroot
  • ½ cup corn
  • ½ cup chopped sweet pepper
  • 3 cloves garlic finely chopped
  • 3 pimento chopped
  • Oil to saute about 1 tbsp
  • Salt to taste


  • First, prepare all the ingredients. Boil the rice and set aside.
  • Chop your ingredients and set them aside.
  • Heat the oil in a deep pot.
  • Saute the onion in the oil for 3 minutes, or until the onion becomes translucent.
  • Then add the chopped carrots chopped sweet pepper, corn and grated beetroot.
  • Add the chopped celery. Mix well.
  • Finally, add the rice to the vegetables and mix until an even colour is achieved.
  • Add a little salt to taste. Garnish with chopped chive.