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Broccoli in Garlic Sauce

Course: Vegetarian
Cuisine: Chinese
Author: Felix (Simply Trini Cooking)


  • 1 large bunch fresh broccoli cut into florets (about 1 ½ lbs)
  • 2 tbsp garlic grated
  • ½ cup water
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp rice cooking wine
  • ¼ tsp salt
  • 1 tsp ginger grated
  • 2 tbsp coconut oil
  • 4 sprigs chive thinly sliced
  • ¼ cup water for broccoli


  • In a medium sized bowl, add grated garlic, ½ cup water, soy sauce, rice cooking wine,
  • cornstarch, sugar, and sesame oil. Stir and set aside.
  • Wash and set aside broccoli florets in a bowl.
  • Heat wok and add coconut oil. Add the broccoli and stir 2 minutes.
  • Reduce the heat to medium and add ¼ cup of water. Cover and steam for 3 minutes or until tender.
  • Note: You can still try a normal cast iron pot; just let it heat up first.
  • Lower the heat. Pour garlic sauce over broccoli, cook 2 to 3 minutes until the the sauce thickens.
  • Pour over rice or noodles. Sprinkle with chive. Serve immediately.