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Cupcake glaze

Author: Felix (Simply Trini Cooking)


  • 1 ¾ cups powdered sugar
  • 1 ½ tbsp. warm water.


  • Sift the powdered sugar into a bowl and mix it with the warm water. Mix to form a smooth soft paste. Spread the glaze onto each cooled cupcake with a blunt knife. You may add your favourite sprinklers, chopped nuts, or candy decorations.