Go Back

Sesame Rice

Course Rice Dishes
Cuisine Chinese
Author Felix (Simply Trini Cooking)


  • 1 cup jasmin rice uncooked
  • ½ cup onion diced finely
  • 2 small pimento diced finely (approx 1 tbsp)
  • ½ tablespoon ginger grated
  • 2 tablespoon sesame seeds
  • 1 tablespoon chadon beni minced
  • ¼ tsp. black pepper
  • 1 tablespoon garlic minced
  • 1 teaspoon parsley
  • salt to taste
  • 2 tablespoon coconut oil
  • 2 teaspoon sesame oil


  • Boil the rice for 15 minutes on a low simmer and set aside.
  • Place a dry skillet or pot over low heat.
  • Add the sesame seeds and toast until golden stirring occasionally. Set aside.
  • Next, saute the onion, pimento and ginger.
  • Remove the skillet from the heat and add the rice and sesame seeds. Lightly toss.
  • Finally add the chadon beni, parsley, black pepper, salt, and sesame oil. Lightly toss again. Serve hot.