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Roasted Peanuts

Course: Appetizers
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 400 g peanuts about 2 cups
  • 4 tbsp salt
  • 2 cups water


  • Boil 2 cups water. Pour in a bowl and add 4 tbsp salt. Stir until dissolved.
  • Soak the peanuts in the brine for 20 mins.
  • Drain and place on a baking sheet or pan lined with wax paper or parchment paper.
  • Preheat oven for 10 minutes at 400 degrees F, then bake at 350 degrees F for 20 mins.