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Hops Bread

Prep Time1 hr 40 mins
Cook Time20 mins
Total Time2 hrs
Course: Breads
Cuisine: Caribbean, creole
Servings: 10 hops
Author: Felix (Simply Trini Cooking)

Ingredients

  • 4 cups flour
  • tbsp. dry instant yeast
  • 2 tsp. sugar
  • cups water
  • 1 tsp. salt

Instructions

  • Sift flour in a medium sized bowl. Add sugar, yeast, and salt. Mix the dry ingredients well.
  • Form a well in the middle of the ingredients and pour the water all at once. Mix with a fork thoroughly before kneading.
  • Knead for 8 to 10 minutes adding flour if necessary to make a medium stiff dough.
  • Grease the bowl and the top of the dough. Cover and allow the dough to rise for about 25 minutes.
  • Punch down the dough and form into balls. Place the balls on a grease tray and cover with a damp cloth, and allow to rise for about 1 hour or until it double in size.
  • Bake in a preheated oven 400°F for 20 minutes.
  • ¾ cups of flour and ¼ cup of whole wheat for this recipe.