First method - Roast or boil the tomatoes, remove the skin, and crushed to a pulp. Add onion, 2 garlic, salt and pepper to taste.
In a kalchul fry the remaining garlic until brown and chongkay the tomato choka. Mix all the ingredients together and allow to cool.
Second method - Dice raw tomatoes and add chopped garlic, salt and pepper to taste. Add olive oil and mix well.