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Tomato Choka

Course Vegetarian
Cuisine East Indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3
Author Felix (Simply Trini Cooking)


  • 5 to matoes
  • 1 small onion chopped
  • 4 cloves garlic
  • salt and pepper to taste


  • First method - Roast or boil the tomatoes, remove the skin, and crushed to a pulp. Add onion, 2 garlic, salt and pepper to taste.
  • In a kalchul fry the remaining garlic until brown and chongkay the tomato choka. Mix all the ingredients together and allow to cool.
  • Second method - Dice raw tomatoes and add chopped garlic, salt and pepper to taste. Add olive oil and mix well.