Tomato Choka
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Vegetarian
Cuisine: East Indian
Servings: 3
Author: Felix (Simply Trini Cooking)
- 5 to matoes
- 1 small onion chopped
- 4 cloves garlic
- salt and pepper to taste
First method - Roast or boil the tomatoes, remove the skin, and crushed to a pulp. Add onion, 2 garlic, salt and pepper to taste.
In a kalchul fry the remaining garlic until brown and chongkay the tomato choka. Mix all the ingredients together and allow to cool.
Second method - Dice raw tomatoes and add chopped garlic, salt and pepper to taste. Add olive oil and mix well.