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Curry Channa Cutters

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizers
Cuisine: East Indian
Servings: 5
Author: Felix


  • 1 lb. channa garbanzo
  • 3 cloves garlic chopped
  • 1 small hot pepper chopped
  • 1 tbsp. oil
  • 1 small onion chopped
  • 2 tbsp. curry
  • 4 leaves chadon beni chopped
  • ½ tsp. geera powder cumin
  • 1 ½ tsp. salt


  • Soak the channa overnight and pressure cook for ten minutes. Saute the onion, garlic, chadon beni and hot pepper for 1 minute. Add the curry and cook until it gets sticky in the pot.
  • Add the channa and mix thoroughly to evenly coat the channa with the curry. Add the salt. Add enough water to cover the channa and the geera powder.
  • Cover and simmer for 5 minutes Add the green seasoning and continue to simmer until the majority of the water has evaporated. Serve hot.