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Pineapple Jub Jub

Course Desserts
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Author Felix


  • 2 cups granulated sugar
  • 2 tbsp. + 1 tsp. gelatin
  • 3 drops lime juice
  • ¾ cup cold pineapple juice


  • Soften the gelatin in ½ cup of the pineapple juice. Boil the sugar and the remaining ¼ cup of pineapple juice into a syrup. Boil until the syrup can form long thin threads. Remove from heat and stir into the gelatin and lime juice. Mix well. Let it stand for about 4 hours.
  • I started cutting strips out of the tray. Start with a knife. Note, some sugar crystals may have settled to the bottom. Then cut and roll the gelatin blocks in sugar.