Go Back
+ servings
Print Recipe
5 from 1 vote

Soursop Sorbet

Prep Time3 hrs 55 mins
Total Time3 hrs 55 mins
Course: Desserts
Cuisine: Fusion
Servings: 3
Author: Felix


  • 2 cups soursop pulp Seeded, pureed and sieved (Guanabana))
  • 2 tbsp lime juice lemon juice could be used also
  • ¾ cup sugar granulated


  • Peel and separate the seed from the pulp.
  • Blend with 1 cup of water and place the pulp in a fine strainer or sieve. Note: Use the back of a pot spoon to press the pulp. This is very labour intensive but worth it! The finished pulp ready to use..
  • Add the lime juice and sugar. Blend until the sugar dissolves. Place in a metal baking pan and cover with foil. Freeze until firm (about 3 hours).
  • Note: Alternatively, you can freeze in an ice cream maker according to manufacturer's instructions.
  • Let the sorbet soften at room temperature before serving.