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Portugal Chow
Prep Time
10
mins
Total Time
10
mins
Course:
Appetizers
Cuisine:
creole
Servings:
3
Author:
Felix
Ingredients
3
portugals
clementines
2
cloves
garlic
12
leaves
chadon beni
¼
cup
water
for sauce
Salt to taste
Pepper to taste
Instructions
Wash and peel the portugals. Place in a bowl. Separate the pegs (segments).
Add the chopped chadon beni, garlic, pepper and salt to taste. Add about a ¼ cup of water for sauce and toss.