Wash and boil the potatoes for approximately 25 minutes. (Note: Although time is given, what we want to achieve is a ¾ cooked potato. The potato must not be too soft!) Cut in halves, scoop out the centre and place in a greased baking tin.

For the filling, add to the scooped out potato, sweet pepper, grated carrot, onion and garlic, green seasoning, 1 cup of grated cheese, butter and black pepper. Mix and add salt and pepper to taste.

Stuff each potato with the filling. Top with the remaining 2 cups of grated cheese. Bake for 30 minutes at 350 degrees F or until golden brown.

Allow to cool for 10 minutes before serving.