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Fry Cabbage

Cabbage is chopped and sautéed until soft.
Course Vegetarian
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • ½ medium cabbage chopped
  • 3 cloves garlic chopped
  • 1 small onion chopped
  • 2 tbsp. oil
  • Salt to taste optional
  • Pepper to taste optional
  • Water

Instructions

  • In a medium sized pot, over a medium flame, saute the onion and garlic until golden brown. Add the cabbage
  • Mix up the cabbage until it is evenly coated with the oil and allow to fry a bit turning ever so often. Add salt and pepper to taste. You may need to add a little water to prevent burning.
  • When the cabbage has a light brown colour, it is ready. Adjust salt and pepper and serve hot with bake.