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Buttered Baby Carrots

Course Vegetarian
Cuisine Fusion
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 cup baby carrots
  • ⅓ cup or 1 medium onion cut into rings
  • ¼ cup chopped fresh parsley
  • 1 ½ tbsp. unsalted butter
  • 1 teaspoon salt

Instructions

  • Wash the baby carrots and blanch for 6 minutes with the salt. Drain. Set aside.
  • Saute onion in butter.
  • Add the chopped parsley. Continue to cook until the onions are clear.
  • Last add the carrots and cook on a low flame for 3 minutes. Remove and serve hot.