Boil the pasta in water for about 10 minutes (until it is slightly cooked) and drain.
Add the butter to the hot pasta and mix until melted.
Add the egg, tomato paste, cream and cheese. Mix well.
Add green seasoning, rest of herbs, bitters, and pepper sauce to the pasta and mix well.
Finally add the cheese and mix well.
Grease the muffin tins and fill with the pasta.
Sprinkle some grated cheese over each mini pie.
Garnish with some paprika or chive.
Bake at 350° for 30 minutes or until the top gets golden brown.
Serve cool .