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Ginger Soy Steamed Fish
Course
Seafood
Cuisine
Fusion
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Author
Felix (Simply Trini Cooking)
Ingredients
3
fish fillets
I used swai fillets
1
lime
¼
cup
soy sauce
2
tablespoon
grated ginger
¼
cup
water
1
tablespoon
sugar
½
teaspoon
red chilies
1
tablespoon
sesame oil
2
tablespoon
rice cooking wine or rum or cherry brandy
1
teaspoon
cornstarch
1
banana leaf
Instructions
Add the soy sauce, sesame oil, red chilies, ginger, water, rice cooking wine
and sugar in a bowl and stir until sugar is dissolved. Set aside.
Wash the fish with the lime. Drain, then add to the ginger soy mixture. Marinate for 20 mins.
Singe the banana leaf over an open flame and wrap the fish fillets.
Place the fish parcels in the steamer. Steam for 15 minutes or until tender.
Carefully unwrap and enjoy.
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