Boil the noodles, drain and set aside.
Cut the chicken breast into 1 inch pieces, wash with lime and place in a bowl.
Add the hoisin sauce, rice cooking wine, salt to taste, ginger and sugar. Marinate for 20 minutes.
Prepare the vegetables. Set aside.
Heat oil in a deep pot or wok.
Add the chicken and marinade and stir fry until cooked (about 5 minutes). Set aside.
Heat oil and add the ginger. Stir for 1 minute.
Add the onion, pimento pepper, and carrot. Stir fry for 2 minutes.
Add the broccoli and sweet pepper stir for 1 minute.
Then add the mushroom and corn. Stir for 1 minutes.
Add the hoisin chicken and stir. Add the noodles then add the sesame oil and stir. Serve hot.