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Potato Pie (Baked)

Course Vegetarian
Cuisine Caribbean
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 ½ lbs potato
  • 1 cup cheese + extra for topping
  • ½ cup chopped celery
  • ½ cup whole kernel corn
  • ¼ cup mushrooms sliced
  • ½ medium onion chopped finely
  • 1 pimento pepper chopped finely
  • 2 tablespoon butter
  • 1 ½ cup evaporated milk
  • 2 tablespoon flour
  • 1 red sweet pepper
  • Parsley and paprika for garnish

Instructions

  • Wash and boil potatoes. Peel and cut into cubes. Set aside.
  • MAKE THE WHITE SAUCE: Melt the butter, add the pimento pepper, onion and flour. Let simmer for 1 minute.
  • Add the milk and stir until it thickens, then turn off stove. Add the mushrooms and whole kernel corn to the cubed potatoes
  • Pour the white sauce over the potatoes and mix. Add the cheese, celery and sweet pepper and mix evenly
  • Place in a greased dish 12" x 8" x 2". Top with grated cheese and garnish with parsley and paprika.
  • Note: For the cheese I grated 1 cup of Cheddar Cheese to mix and I used grated Parmesan on the top.
  • Bake in a 350 degrees F oven for 30 minutes. Serve cool.