Bean Salad
Ingredients
- 1 /2 cup Lima beans
- ¼ lb bacon about 4 – 5 strips
- 1 /2 cup red onion sliced
- 1 med sweet pepper sliced
- 3 to matoes chopped lengthways
- ¼ cup olive oil
- 1 tablespoon vinegar
- 2 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup Parmesan Cheese or Cheddar Cheese grated
- 2 eggs hard boiled and sliced
Instructions
- Pressure cook the Lima beans for 20 minutes. Rinse under cold water.
- Drain and place in a large mixing bowl.
- Saute the bacon until crisp then drain on paper towels. Dice.
- Slice the red onion, tomato and the sweet pepper. Toss with the beans.
- Blend the oil, vinegar, lemon juice, salt and pepper. Pour over the salad, toss and marinate 1 hour.
- Sprinkle with cheese, egg and bacon and serve.
