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Vegan Banana Ice Cream
Course Desserts
Cuisine Caribbean
Author Felix (Simply Trini Cooking)
- 1 ½ cup ripe banana chopped and frozen
- ½ teaspoon cinnamon powder
- ½ teaspoon vanilla extract
- ½ teaspoon almond essence
Peel, chop and wrap the banana in plastic wrap and place in the freezer.
Blend the frozen bananas in a food processor or a blender until smooth.
Add the vanilla, cinnamon and almond to the banana. Place the mixture into the freezer until frozen.
Serve plain or with your favourite ice cream topping or fruits.