Cook pasta in boiling water. Rinse under cold water. Set aside.
Next, pressure cook the chickpeas. Rinse under cold water. Set aside
Whisk the olive oil and lemon juice.
Prepare the rest of the ingredients.
In a large bowl, combine the pasta, chickpeas, tomatoes, onion, garlic,
cheese, olives, salt, pepper, oil and lemon juice.
Toss together lightly and refrigerate. Serve chilled.