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Curry Aloo (Potato)
Course
Vegetarian
Cuisine
East Indian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
- 6
Author
Felix (Simply Trini Cooking)
Ingredients
1
lb.
Potato
peeled and sliced
1
medium-sized onion
sliced
3
cloves
garlic
minced
1 ½
tsp.
curry powder
½
tsp.
Salt
Water
Hot pepper to taste
1
tbsp.
olive oil
Instructions
Heat oil in a heavy pot. Sauté onion and garlic. Mix curry with ¼ cup water and add to onion and garlic. Cook for a few minutes until thick.
Add potatoes to the curry and stir until the curry coats the potato; add salt and pepper and continue to cook for a few minutes.
Stir in water. Cover the pot and lower heat. Cook the potatoes until they are tender and liquid has thickened. Season to taste.
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