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Cheese Rolls
Course
Breads
Cuisine
International
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Author
Felix (Simply Trini Cooking)
Ingredients
2
cups
pre-sifted flour or cake flour
4
tsp.
baking powder
2
tsp.
cinnamon
optional
1
tbsp.
salted butter
softened
1
tbsp.
shortening
1
cup
evaporated milk
low fat
1
cup
grated Cheddar cheese
Instructions
Preheat the oven to 375 degrees F.
In a large bowl, sift the flour, baking powder and salt twice. Note: If you do decide to use the cinnamon, sift it with the other ingredients here.
In another bowl, cream the butter and shortening.
Add it to the flour. Add the milk, in thirds. Fold into the flour and make a smooth soft dough.
Flatten the dough (1 cm thick) with a rolling pin. Sprinkle cheese over the flattened dough.
Roll.... Cut into 1-inch thick rounds. Place on a greased baking sheet, and bake for about 30 minutes at 350 degrees F, or until golden brown.