Add the spice to the milk. Bring to a boil

Add the linseed and boil on a low flame for 45 minutes stirring occasionally to prevent sticking.

Note: To test dip a spoon into the pot and do the drip test. The seeds release a mucilage that gets thick and gooey.

When the linseed is ready remove the spice and allow to cool.

Blend ⅔ cup of the linseed "base" in 1 cup of water.

Then add the condensed milk and rest of ingredients. Blend until smooth.

Refrigerate or serve with ice.