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Three-Grain Bread

Course Breads
Cuisine International
Servings 12
Author Felix (Simply Trini Cooking)

Ingredients

  • 1 cup flour combine ¼ cup wheat flour and ¾ cup all purpose flour
  • 1 cup rolled oats
  • 1 cup yellow corn meal
  • 1 cup + 3 tablespoon low-fat milk
  • 1 ¼ cup minced raisins
  • cup unsalted butter
  • cup almond powder
  • 4 teaspoon baking powder
  • 1 tsp. salt optional
  • 2 eggs
  • ½ teaspoon almond essence
  • ½ teaspoon vanilla essence

Instructions

  • Combine flour, oats, cornmeal, dry milk, sugar, almond powder, baking powder and salt.
  • Mix in the raisins. Cut in the butter until mixture consists of small particles.
  • Beat egg and milk together and pour into flour mixture. Stir well and pour into a greased 9x5x3 inch loaf pan.
  • Bake at 325 degrees F for 45 mins or until done. Remove from pan after 10 minutes.