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Cassava Dumplings

The dumpling dough is made with flour and grated cassava, rolled flat and boiled.
Course Breads, Pasta, Side Dish
Cuisine Caribbean, creole, European
Keyword boiled cassava dumplings, cassava dumplings
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 3 cups grated cassava
  • 3 cups all-purpose flour
  • 1 cup water
  • 2 tbsp. salt for boiling

Instructions

  • Wash, peel and grate the cassava. Place grated cassava in a cloth and squeeze out the excess water. Retain the water. Add water to the "cassava water" to make 1 cup.
  • Mix the cassava water and flour to form a firm dough. Divide into two and make long rolls. Slice and shape to make dumpling. When the dumpling floats to the top it is ready. Drain and set aside when cooked.